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Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.

机译：生牛肉和传统牛奶中牛分枝杆菌的寿命随储存温度和剂量的变化而变化。

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Anita L Michel; Claire Geoghegan; Tiny Hlokwe; Keneilwe Raseleka; Wayne M Getz; Tanguy Marcotty;
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1. DIRECT DETECTION OF MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM BOVIS IN CATTLE RAW MILK BY USING SPECIES -SPECIFIC PCR TECHNIQUE [J] . R.A. Al-SANJARY, O.H. SHEET, Dh.M.T. JWHER Assiut Veterinary Medical Journal . 2013,第136期

机译：用种特异性PCR技术直接检测牛乳中的结核分枝杆菌和牛分枝杆菌
2. Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A-Producing Raw Milk Isolate [J] . JOHN SAMELIS, ALEXANDRA LIANOU, ELENI C. PAPPA, Journal of food protection . 2014,第10期

机译：在有或无乳酸乳球菌亚种的情况下，金黄色葡萄球菌在培养肉汤，生奶和热奶中以及在加工和储存传统希腊格拉维拉奶酪过程中的行为。 cremoris M104，一种生产新型乳链菌肽的野生新型乳链菌肽原品
3. Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale [J] . Forgrave R., Donaghy J. A., Fisher A., Journal of applied microbiology . 2016,第5期

机译：牛分枝杆菌在实验室规模生产的生牛奶切达干酪和卡菲利干酪的生产和成熟过程中的存活动力学
4. Application of a rapid and sensitive combined phage-PCR method for the detection of Mycobacterium avium subspecies paratuberculosis in raw milk [C] . George Botsaris, Maria Liapi, Charalambos Kakogiannis, International Colloquium on Paratuberculosis . 2009

机译：快速敏感组合噬菌体PCR方法在原料牛奶中检测分枝杆菌亚种副植入症的应用
5. The impact of storage container materials on IgA in human breast milk stored at two different temperatures. [D] . Jenkins, Matthew D. 2009

机译：储存容器材料对在两种不同温度下储存的母乳中IgA的影响。
6. Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose [O] . Anita L. Michel, Claire Geoghegan, Tiny Hlokwe, -1

机译：生牛奶和传统酸奶中牛分枝杆菌的寿命与储存温度和剂量的关系
7. Longevity of Mycobacterium bovis in raw and traditional souring milk as a function of storage temperature and dose [O] . Raseleka, Keneilwe, Getz, Wayne M., Hlokwe, Tiny Motlatso, 2015

机译：原始和传统的牛奶中牛分枝杆菌的寿命随储存温度和剂量的变化而变化

Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.

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